Ww Pizza Pasta

This is out of one of my old weight watchers cookbooks called "Two's Company". It is excellent! Easy and quick to fix and only has 8 points for 1 1/4 cups plus cheese. Hope you enjoy! Happy eating!

• Ready In: 30 mins
• Serves: 2
• Yields: 2 1/2 cups

Ingredients

• 1⁄2 lb  ground round
• 1⁄2 cup  bottled  pizza sauce
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  cup  hot large  cooked elbow macaroni, cooked without salt and fat (about 2 ozs uncooked)
• 2  tablespoons  shredded reduced-fat sharp cheddar cheese

Directions

1. Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
2. Drain and return meat to skillet.
3. Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.
4. Add macaroni; cook 2 minutes.
5. Sprinkle each serving with cheese.