Ww Oven-Barbecued Pork Roast - 5 Points

This is out of the WW cookbook called "Simply the Best". It is delicious. Hope you enjoy it.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs boneless pork loin
• 2  Red Delicious apples, peeled, cored and chopped
• 1  cup cranberries, fresh (you can use frozen)
• 1⁄4 cup barbecue sauce
• 2  tablespoons light brown sugar, firmly packed

Directions

1. Preheat the oven to 325 degrees.
2. Place the pork on a rack in a shallow roasting pan.
3. Roast until the pork is browned and the center reaches 165 degrees on a meat thermometer, about 1 hour and 20 minutes.
4. Meanwhile, in a medium saucepan, combine the apples, cranberries, barbecue sauce, sugar and 1/4 cup water; bring to a boil.
5. Reduce the heat and simmer, uncovered , stirring as needed, until the cranberries pop and the sauce is slightly thickened, about 15 minutes.
6. Place the pork on a serving platter and slice.
7. Spoon the sauce over the pork slices.