Ww North Carolina BBQ Pork Tenderloin With Mop Sauce
- Reviews 14
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 2 tablespoons packed dark brown sugar
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- fresh ground pepper, to taste
- 1⁄3 cup ketchup
- 1⁄4 cup cider vinegar
- 2 tablespoons molasses
- 2 teaspoons Worcestershire sauce
- 1 1⁄2 lbs pork tenderloin, trimmed of all visible fat (2)
Directions
- Spray the grill rack with nonstick spray; prepare the grill for indirect heating.
- To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne,and pepper in bowl.
- Rub half of the mixture all over the pork and let stand 15 minutes.
- Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl.
- Rub the pork with the remaining spice rub.
- Place over the indirect heat section of the grill.
- Grill 15 minutes.
- Turn the pork and grill until an instant-read thermometer inserted into the center of the meat registers 160 degrees F, 12-15 minutes longer.
- Remove from the grill, cover loosely with foil, and let stand 10 minutes before slicing,.
- Server with the Mop Sauce.
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