Ww No-Cook Asian Peanut Sauce (2 Pts)

A delicious and easy recipe from Weight Watchers. They suggest serving this yummy sauce over whole-wheat noodles, Julienned cucumbers, or other fresh veggies. I like using this sauce with a chicken satay. I have made a few minor adjustments but none that will effect the point values. By using natural peanut butter you avoid hydrogenated shortening andsweeteners because it is just made from ground peanuts and a little salt.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1⁄4 cup  creamy  natural-style peanut butter
• 3  tablespoons vegetable broth
• 1  tablespoon  balsamic vinegar
• 1  tablespoon seasoned rice vinegar
• 1  tablespoon soy sauce
• 1  tablespoon  minced peeled fresh ginger
• 2  teaspoons  toasted sesame oil
• 2  teaspoons Worcestershire sauce
• 1  teaspoon  hot red pepper sauce (I like to use Frank's)
• 1⁄2 teaspoon sugar

Directions

1. Whisk all the ingredients together in a medium bowl until smooth and creamy.
2. This will keep well for up to 3 days, covered and refrigerated; whisk before using again.