Ww Nanaimo Bars

I have not tried this recipe yet but it is only 3 points per bar. This came out of a 2009 WW magazine.

• Ready In: 15 mins
• Serves: 1
• Yields: 20 Bars

Ingredients

• 1⁄4 cup  light stick butter
• 1⁄4 cup sugar
• 1⁄3 cup  unsweetened cocoa
• 1  egg
• 1  cup  low-fat graham cracker crumbs
• 3⁄4 cup rolled oats
• 1⁄2 cup unsweetened dried shredded coconut
• 1⁄4 cup  chopped walnuts
• 1  teaspoon vanilla
• 4  teaspoons  light stick butter
• 1  tablespoon  fat- free milk
• 2  cups  sifted confectioners' sugar
• 1⁄2 teaspoon vanilla
• 2  ounces bittersweet chocolate
• 2  teaspoons  light stick butter

Directions

1. 1.Line a 9-inch square baking pan with plastic wrap. Melt 1/4 light stick butter in a saucepan over medium heat. Add 1/4 , 1/3 unsweetened cocoa, and 1 egg; cook 1 minute. Stir in 1 c.low-fat graham cracker crumbs, 1 c.rolled oats, 1/2 unsweetened shredded coconut,1/4 chopped walnut, and 1 tsp vanilla.
2. Pat the mixture into the bottom of the pan. Freeze until firm, 30 minutes.
3. 2.With an electric mixer, beat 4 teaspoons light stick butter and 1 Tbsp fat-free milk. Beat in 2 C.sifted confectioners sugar and 1/2 tsp vanilla. Spread over the crust and chill 15 minutes. microwave 2 oz bittersweet chocolate and 2 tsp light stick butter for 10 seconds; stil. Spread over the filling; chill 2 hours. Cut into 20 bars.
4. Do ahead: 2 days.