Ww Mixed Spiced Scones

These are the best treats imaginable. Only 1 1/2 points each--so eat two scones for breakfast? OK! :)

• Ready In: 15 mins
• Serves: 8
• Yields: 8 scones

Ingredients

• 8  ounces self-raising flour
• 1  teaspoon allspice
• 1  teaspoon baking powder
• 1  ounce  low-fat butter (Low Low)
• 1  ounce Splenda granular
• 1⁄4 cup skim milk

Directions

1. Preheat the oven to 230°C/450°F.
2. Sieve the flour, spice and baking powder together into a mixing bowl.
3. Rub in the butter and then stir in the sugar. Stir in the milk and mix to a soft dough.
4. Flour the baking tray, and place the scones on the tray, leaving space for them to expand.
5. Put into the top of the oven and bake for 10 minutes, until brown and well risen.
6. Cool on a rack and eat while fresh.
7. Freeze what you don't use immediately!