Ww Macaroni and Cheese Casserole - Ww Points = 7

This recipe was featured in an email this morning from Weight Watchers. This and lots of other recipes can be found at the www.weightwatchers.com website. Was POINTS® Value: 18 Now POINTS® Value: 7 Servings: 6 Preparation Time: 15 min Cooking Time: 25 min Level of Difficulty: Easy Everyone's favorite comfort food, lightened up thanks to a request from Community user FISHINMA. Our version is rich and creamy but with a fraction of the calories and fat.

• Ready In: 35 mins
• Serves: 6
• Yields: 1 9 inch pan

Ingredients

• 8  ounces elbow macaroni
• 1 (10 3/4ounce) can  low-fat cream of celery soup or 1 (10 3/4ounce) can  the  98% fat-free cream of chicken soup
• 1  cup fat-free mayonnaise
• 8  ounces low-fat cheddar cheese or 8  ounces colby cheese, shredded
• 1⁄2 medium  sweet red pepper, chopped
• 1 (6 ounce) can pimientos, chopped
• 4  ounces  whole wheat crackers, mashed into crumbs

Directions

1. Preheat oven to 400ºF. Coat a 9 X 9-inch baking dish with cooking spray.
2. Cook macaroni in a large pot of boiling water until just tender, about 7 minutes; drain and transfer to a large bowl. Add soup, mayonnaise, cheese, pepper and pimentos; mix well to combine.
3. Transfer mixture to prepared baking dish and top with cracker crumbs.
4. Bake, uncovered, until top is golden, about 20 to 25 minutes. Slice into 6 pieces and serve.