Ww Hot Eggnog

Hot Eggnog

• Ready In: 20 mins
• Serves: 8
• Yields: 2 points

Ingredients

• 1 (12 ounce) can  evaporated skim milk
• 1 1⁄3 cups fat free egg substitute
• 3  tablespoons sugar
• 3  cups skim milk
• 2  tablespoons vanilla extract
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon  grated nutmeg
•  freshly grated nutmeg (optional)

Directions

1. In a large nonstick saucepan over low heat, combine the evaporated milk, egg substitute and sugar; cook, stir­ring constantly, until bubbles just begin to form around the edges and the mixture thickens, 12-15 minutes.
2. Add the skim milk, vanilla, cinnamon and nutmeg.
3. increase the heat to medium and cook, whisking con­stantly, until just heated through, about 5 minutes.
4. Serve at once, sprinkled with the freshly grated nutmeg (if using).