Ww Hearty Turkey Chili (4pts=old System; 6pt+pointsplus)

This is a recipe I found on my WW Online. However, they are changing up thier recipes & it's almost impossible to find it anymore. So, I'm placing it here for safe-keeping (just as written). My husband and I are both on WW & we love this chili. Perfect to warm up the insides on a chilly fall/winter day...

• Ready In: 1 hr 23 mins
• Serves: 6
• Yields: 1 Pot

Ingredients

•  nonstick cooking spray
• 1  teaspoon canola oil
• 1  onion, chopped
• 2  medium garlic cloves, minced
• 2  carrots (med)
• 1  lb lean ground turkey
• 2  tablespoons chili powder
• 1  tablespoon paprika
• 1 1⁄2 teaspoons red pepper flakes
• 1  teaspoon ground cumin
• 2  medium tomatoes, chopped
• 1  cup canned tomato sauce
• 1  cup canned chicken broth
• 1 1⁄2 tablespoons apple cider vinegar
• 1 1⁄2 cups kidney beans (cooked)
• 1  medium green pepper
• 1⁄2 teaspoon salt (to taste)
• 1⁄8 teaspoon black pepper (to taste)
• 1⁄4 cup scallion, chopped

Directions

1. Coat a Lg pot with cooking spray & place over med. heat.
2. Add oil & onion (saute until soft, about 5 min).
3. Add garlic & carrots (cook until garlic is softened, about 1 min).
4. Add Turkey & brown meat (breaking it up w/ a woodedn spoon as it cooks, about 5 minute Stir to break up lumps).
5. Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans, & green pepper. Bring mixture to a boil.
6. Cover.
7. Reduce heat & simmer until meat & vegtables are tender (about 30-45 min).
8. Season to taste w/ salt & pepper. Garnish with scallions.
9. Yeilds 1 Cup per serving = 4pts.
10. UPDATE: Under the new PointsPlus Program it is now 6pts per serving (based on the nutrition facts next to recipe).