Ww Ham Steak With Pineapple Sauce 4-Points

Serve with sweet potato wedges, steamed veggies and corn muffins to complement this pineapple-flavored sauce. Out of a Weight Watchers Cookbook called Simple Goodness. Enjoy.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1  lb  33% reduced-sodium ham (1 slice, about 1/2 inch thick)
• 1  tablespoon lemon juice
• 2  teaspoons brown sugar
• 1  teaspoon Dijon mustard
• 1⁄8 teaspoon ground ginger
• 1⁄2 cup  pineapple juice
• 1  teaspoon cornstarch

Directions

1. Trim fat from ham.
2. Lightly score ham slice in a diamond pattern using a sharp knife.
3. Place in an 11 x 7 inch baking dish.
4. Combine next 4 ingredients in a bowl, stirring well with a whisk; spread mixture over ham.
5. Cover with heavy-duty plastic wrap and vent.
6. Microwave at HIGH 4 minutes or until thoroughly heated.
7. Remove ham from dish, and cut into 4 equal pieces; set aside, and keep warm.
8. Combine pineapple juice and cornstarch in a 1-cup glass measure; stir well.
9. Micowave at HIGH 1 1/2 minutes or until thick and bubbly; stir well.
10. Serve pineapple sauce with ham.