Ww Garden Vegetable Soup

This is my variation of the Zero Point Soup from Weight Watchers. The original recipe had cabbage in it and since I'm not a fan of cabbage, I changed it up a little bit. Sometimes I add chopped chicken to individual servings for added protein.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup onion, chopped
• 1  cup carrot, chopped
• 1⁄2 cup celery, chopped
• 2  garlic cloves, minced
• 2  cups fat free chicken broth
• 1 (14 1/2ounce) can diced tomatoes with jalapenos, undrained
• 1 (11 ounce) can  vegetable juice, V-8
• 1  tablespoon tomato paste
• 1  cup  canned green beans, drained
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon salt

Directions

1. Spray a medium saucepan with non-stick cooking spray.
2. Add onion, carrots, celery, and garlic and saute for 5 minutes.
3. Add chicken broth, bring to a boil. Reduce heat and simmer covered for 10 minutes.
4. Add remaining ingredients and simmer for 10 more minutes.