Ww Crustless Strawberry-Banana Pie

I modified this recipe from one I got at a WW meeting. 4 points for the whole pie - 1 point per serving. It can be put in a low fat graham cracker crust but don't forget to count the points. I'M MODIFYING THIS RECIPE BECAUSE I'VE FOUND THAT I LIKE IT BETTER IF I USE A LITTLE MORE WATER AND IT'S EASIER TO SPREAD IN THE PIE PLATE IF YOU ADD THE STRAWBERRIES TO THE SAUCE BEFORE HAND. THIS DOESN'T CHANGE THE POINT VALUE. RM

• Ready In: 15 mins
• Serves: 4-6
• Yields: 1 pie

Ingredients

• 2  cups  sliced fresh strawberries
• 2  cups  sliced bananas
• 1 (1/3ounce) box sugar-free strawberry banana flavor gelatin
• 1 (7/8ounce) box  cook and serve fat-free sugar-free vanilla pudding mix
• 1 1⁄2 cups water
•  fat free  sugar-free Cool Whip (optional)

Directions

1. Slice bananas into a pie plate (if the bananas are on the bottom they'll be covered and won't turn brown).
2. Dissolve Jello in 1 cup of boiling water, dissolve pudding mix in 1/2 cup hot (not boiling) water. Combine jello and pudding and microwave on high for 2 minutes. ADD STRAWBERRIES TO SAUCE GENTLY STIR UNTIL FULLY COATED, POUR OVER BANANAS.
3. Chill for 4 hours.
4. Serve with a dollop of FF Cool Whip.
5. NOTE: I AQUIRED THIS RECIPE AS A CRUSTLESS PIE, BUT I'VE ALSO DIVIDED THIS AND PUT IN INDIVIDUAL CUSTARD CUPS.