Ww Core Italian Meat Sauce or 3 Pts

This recipe is great for a large group of people and you'll still have leftovers for the week. Recipe makes 17 1 cup servings.

• Ready In: 50 mins
• Serves: 17
• Yields: 1 Cup

Ingredients

• 4  garlic cloves, chopped
•  mixed Italian herbs (to taste)
• 1⁄4 cup Splenda sugar substitute
• 32  ounces  cooked lean ground turkey
• 8  ounces  canned mushrooms
• 1  cup  cooked onion
• 58  ounces canned tomato sauce
• 28  ounces crushed tomatoes

Directions

1. Sauté onions and chopped garlic in small pan with Pam and set aside.
2. Cook turkey in frying pan adding Italian herbs (I use the Italian herbs all mixed together from one of the wholesale clubs).
3. In large pot mix together all ingredients. Simmer and add additional Italian herbs to taste.
4. Use sauce on whole wheat pasta or I prefer spaghetti squash.