Ww Core Corn Chowder

This core plan friendly, creamy corn chowder is perfect on a chilly day. Count points for flour, but it has less than a 1 point value for entire recipe.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 2  tablespoons  finely diced celery
• 2  tablespoons  finely diced onions
• 2  tablespoons  finely diced green peppers
• 1 (10 ounce) package frozen whole kernel corn
• 1  cup raw potatoes, peeled diced 1/2-inch
• 2  tablespoons  chopped fresh parsley
• 1  cup water
•  black pepper
• 1⁄4 teaspoon paprika
• 2  tablespoons flour
• 2  cups nonfat milk

Directions

1. Heat oil in medium saucepan.
2. Add celery, onion, and green pepper and sauté for 2 minutes.
3. Add corn, potatoes, water, salt, pepper, and paprika. Bring to a boil; reduce heat to medium; and cook, covered, about 10 minutes or until potatoes are tender.
4. Place 1/2 cup milk in a jar with tight fitting lid. Add flour and shake vigorously.
5. Add gradually to cooked vegetables and add remaining milk.
6. Cook, stirring constantly, until mixture comes to a boil and thickens.
7. Serve garnished with chopped fresh parsley.