Ww Chocolate Chip Peanut Butter Pie Points+ 9

Course: desserts PointsPlus™ Value: 9 Servings: 10 Preparation Time: 20 min Cooking Time: 0 min Level of Difficulty: Easy This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate. It's so rich that you may not even need more than a few bites.

• Ready In: 20 mins
• Serves: 10
• Yields: 1 pie

Ingredients

• 1⁄2 cup  reduced-fat peanut butter
• 4  ounces light cream cheese
• 4  ounces fat free cream cheese
• 12  ounces  fat-free sweetened condensed milk
• 2  tablespoons fresh lemon juice
• 1  cup  light whipped topping, thawed if frozen
• 5  tablespoons  mini chocolate chips, divided
• 6  ounces  pie crusts

Directions

1. In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
2. Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.