Ww Chili-Rubbed Pork Chops
Ready In: 18 mins
Serves: 4
Ingredients
- 1 1⁄2 tablespoons chili powder
- 1 tablespoon unpacked brown sugar
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 20 ounces lean boneless pork chops, four 1/2 inch thick chops
- 1 lb green beans, steamed
- 1⁄2 teaspoon fresh lemon juice
Directions
- Preheat broiler and coat broiler pan with cooking spray.
- In a small bowl, combine chili powder, sugar, cumin and garlic powder.
- Add Worcestershire sauce and stir until paste forms.
- Rub paste onto both sides of each pork chop, place on prepared pan and broil 4 minutes on each side until inside is no longer pink.
- Serve with string beans drizzled with fresh lemon juice.
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