Ww Chicken Paprika
- Reviews 4
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 2 lbs boneless skinless chicken breasts
- 8 ounces onions, finely diced
- 1 medium green pepper, diced
- 2 cups chicken bouillon
- 1 tablespoon sweet Hungarian paprika
- 1 cup buttermilk
Directions
- Layer the chicken in an oven-to-table casserole.
- Brown onion and pepper in heated nonstick skillet at moderately high heat for about 5 minutes, stirring to prevent scorching.
- Add chicken bouillon and paprika and bring to a boil; pour over chicken in casserole dish.
- Cover and bake at 375 degrees for 1 hour or until chicken is tender.
- Ten minutes before serving, add buttermilk to casserole dish.
- Mix well and bake 10 minutes more until buttermilk is heated.
- Serve chicken with the sauce well mixed.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off