Ww Chicken Fried Rice (3 Points)
- Reviews 18
Ready In: 25 mins
Serves: 6
Ingredients
- cooking spray
- 4 large egg whites
- 1⁄2 cup scallion, chopped, green and white parts
- 2 medium garlic cloves, minced
- 12 ounces boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1⁄2 cup carrot, diced
- 2 cups cooked brown rice, kept hot
- 1⁄2 cup frozen green pea, thawed
- 3 tablespoons low sodium soy sauce
Directions
- Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add egg whites and cook, until scrambled, stirring frequently, about 3 to 5 minutes; remove from pan and set aside.
- Offheat, recoat skillet with cooking spray and place back over medium-high heat. Add scallions and garlic; sauté 2 minutes. Add chicken and carrots; sauté until chicken is golden brown and cooked through, about 5 minutes.
- Stir in reserved cooked egg whites, cooked brown rice, peas and soy sauce; cook until heated through, stirring once or twice, about 1 minute.
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