Ww Balsamic Chicken With Leeks and Peppers
Ready In: 40 mins
Serves: 4
Ingredients
- 1 medium onion
- 2 leeks
- 2 red peppers
- low-fat cooking spray (15 sprays)
- 1 pinch salt
- pepper
- 2 sprigs fresh rosemary
- 1 lb skinless chicken breast, uncooked
- 1 tablespoon balsamic vinegar
Directions
- Preheat oven to 375°F.
- Put onion, leeks and peppers into a roasting dish. Add cooking spray and toss to coat. Add herbs, season with salt and pepper.
- Lay chicken breasts on top of the vegetables. Sprinkle with balsamic vinegar, season and transfer to oven.
- Roast for 25 - 30 minutes, until chicken is browned and cooked, and vegetables are tender.
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