Ww Bacon, Egg and Hash Browns Stacks

I got this recipe from Weight Watchers. It makes a 4 point breakfast. Leave an extra "stack" in the refrigerator for a quick, microwave meal.

• Ready In: 22 mins
• Serves: 4

Ingredients

•  cooking spray (2 sprays)
• 4  frozen hash brown patties, potato patty prepared without fat
• 2  large eggs
• 3  large  egg whites
• 3  ounces Canadian bacon, finely chopped
• 1  tablespoon scallion, minced (green part only)
• 1⁄8 teaspoon  hot pepper sauce (optional)
• 1⁄8 teaspoon table salt (to taste)
• 1⁄8 teaspoon black pepper (to taste)
• 8  teaspoons  spicy ketchup, hot and spicy variety (optional)

Directions

1. Coat a large nonstick skillet with cooking spray.
2. Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes.
3. Flip patties; cook until golden brown on second side, about 5 minutes more.
4. Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat.
5. In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium.
6. Let eggs partially set and then scramble using a spatula.
7. When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
8. To assemble stacks, place 1 hash brown patty on each of 4 plates.
9. Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup.
10. Season to taste with salt and pepper, if desired.
11. Yields 1 stack per serving.
12. Finely diced turkey bacon makes a nice alternative to the Canadian bacon in this recipe.
13. Just make sure to cook the bacon before adding it to the eggs (could affect points values).