Ww Asian Marinated Asparagus - 1 Pt.

This is out of the WW Annual Recipes for Success 2000 cookbook. I have it marked as great! Just in time for asparagus season. Best time is suppose to be between late March and May. Great side dish for Barbecue time. Enjoy!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb asparagus spear
• 2  tablespoons water
• 1⁄4 cup seasoned rice vinegar
• 2  tablespoons soy sauce (I use lite)
• 2  teaspoons gingerroot, chopped
• 1  teaspoon  sesame oil

Directions

1. Snap off tough ends of asparagus.
2. Place asparagus spears and water in a shallow microwave dish.
3. Cover and microwave at HIGH 2 to 4 minutes (I just steam mine) or until asparagus is crisp-tender; drain.
4. Return to dish.
5. Combine vinegar and next 3 ingredients in a small bowl; stir with a whisk until mixture is blended.
6. Pour vinegar mixture over asparagus, turning asparagus to coat.
7. Cover and marinate in refrigerator at least 2 hours, tuning asparagus occasionally.