Ww Apple Pancake Souffle

Putting here for safe keeping. I have not tried it yet. I don't remember where I found it, but the recipe says 4 points per serving, makes 8 servings.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  cup all-purpose flour
• 2  tablespoons all-purpose flour
• 3  tablespoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 2  cups fat free egg substitute
• 2  cups skim milk
• 1  teaspoon vanilla extract
• 2  tablespoons unsalted margarine
• 6  apples, peeled and sliced thin
• 3  tablespoons light brown sugar, firmly packed

Directions

1. Preheat oven to 425 deg F.
2. In a large bowl, combine the flour, sugar, salt, and cinnamon; make a well in the center. Add the egg substitute, milk, and vanilla; whisk until thoroughly combined.
3. Place margarine in a 13x9" baking dish; place in oven until the margarine is melting and sizzling, about 3 minutes. Add apples and mix gently to coat. Bake until the apples are heated through, about 5 minutes. Pour egg mixture over the apples; sprinkle with brown sugar. Bake until the souffle is puffed and golden and a knife inserted in the center comes out clean, about 35 minutes. Serve at once.