Ww 6 Points - Fiery Beef With Scallions and Cashews

From WW Take Out Tonight. Will need to marinade 1 hr to overnight.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup honey
• 1⁄4 cup  minced onion
• 1  tablespoon  minced peeled fresh ginger
• 1  tablespoon  finely chopped fresh lemongrass or 1  teaspoon dried lemongrass
• 2  garlic cloves, finely chopped
• 1  jalapeno pepper, minced
• 1  tablespoon reduced sodium soy sauce
• 1  teaspoon Thai fish sauce (nam pla)
• 1  teaspoon  sesame oil (dark)
• 2 -3  drops  hot pepper sauce
• 1 (1 lb)  flank steak, trimmed of all visible fat, cut diagnolly across the grain into 1/4-inch-thick slices
• 1⁄4 cup  chopped scallion
• 3  tablespoons  chopped cashews
•  skewer

Directions

1. To make marinade, combine the honey, onion, ginger, lemongrass, garlic, jalapeno, soy sauce, fish sauce, sesame oil, and hot sauce in large zip-lock bag.
2. Mix well.
3. Add steak, seal bag and coat well.
4. Refridgerate 1 hr to overnight.
5. Spray grill or broiler pan with nonstick spray.
6. Remove steak from marinade, scraping off any excess.
7. Discard the marinade.
8. Thread steak onto 8 skewers.Grill or broil steak 5-inches away from heat until browned, about 3 minute.
9. Sprinkle steak with scallions and cashews.
10. 6 Points for 2 skewers.