Ww 6 Points - Braised Chicken With Mushrooms

From WW Simply Delicious

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package  yolk-free wide egg noodles
• 1  teaspoon olive oil
• 1  lb boneless skinless chicken thighs, trimmed of all fat and cut into 2-inch pieces
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon black pepper
• 1⁄2 lb plum tomato, seeded and chopped
• 1⁄2 lb shiitake mushroom, stemmed and sliced
• 1  red onion, thinly sliced
• 1  cup low sodium chicken broth
• 1⁄2 dry white wine
• 2  garlic cloves, minced
• 1  bunch spinach, cleaned and coarsley chopped
• 1⁄4 cup half & half light cream
• 3  tablespoons  grated parmesan cheese

Directions

1. Cook noodles according to package directions; drain.
2. Meanwhile, heat the oil in large nonstick skillet.
3. Add the chicken.
4. Sprinkle with the thyme, salt and pepper; saute until browned, about 6 minute.
5. Stir in mushrooms, onion, and water.
6. Cook, uncovered, stirring occasionally, until the onion is tender, about 8 minute.
7. Add the tomatoes, broth, wine, and garlic; bring to a boil.
8. Reduce the heat and simmer, covered, 10 min to blend the flavors.
9. Stir in the noodles, spinach, half-and-half, and cheese.
10. Simmer, uncovered, until spinach just begins to wilt.