Ww 5 Points - Mexican Chicken Casserole
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 3 cooked boneless skinless chicken breasts, cubed
- 3 corn tortillas, cut into bite-size pieces
- 1 (8 ounce) can low-fat cream of chicken soup
- 1⁄2 cup low-fat chicken broth
- 1 cup grated low-fat cheese
- 2 ounces diced green chilies
- taco seasoning
Directions
- Preheat oven to 350*F.
- Combine ingredients and pour into pie plate.
- Sprinkle taco seasoning on top.
- Cover and backe for 30 minute.
- Serves 4.
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