Ww 5 Points Corn Dogs

From WW site.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  dash  cooking spray (1 spritz)
• 11 1⁄2 ounces  Pillsbury cornbread twists
• 8  teaspoons spicy brown mustard
• 8  fat free beef and pork hot dogs
• 2  large  egg whites, whisked
• 1⁄3 cup  seasoned dry bread crumb

Directions

1. Preheat oven to 375 degrees.
2. Coat a large baking sheet with cooking spray.
3. Unroll cornbread twists and separate into 8 equal parts using dough perforations as a guide (each of the 8 pieces will contain 2 cornbread twists).
4. Pinch together the existing perforations between thumbs to make 8 polid pieces.
5. Roll each pieces into a 4x5" rectangle.
6. Spread 1 t. of mustard on each rectangle.
7. Place hot dogs on rectangles, roll up and pinch the ends in a seal.
8. Place egg whites and breadcrumbs in separate shallow dishes.
9. Roll corn dogs first in egg whites, then in breadcrumbs, turning to coat.
10. Transfer corn dogs to prepared baking sheet.
11. Bake until golden brown, about 25 minutes.