Ww 5 Points - Chicken Breasts W. Peaches in Zinfandel Wine Sauce

From WW Great Cooking Everday

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1⁄2 cup apple cider
• 2 1⁄4 teaspoons cider vinegar
• 1 1⁄2 teaspoons  minced shallots
• 1⁄2 teaspoon  minced garlic
• 4 (1/4lb)  boneless skinless chicken breast
• 1 1⁄2 teaspoons cornstarch
• 1  cup low sodium chicken broth
• 3⁄4 cup  sliced peeled  peach (1 large or 2 small peaches)
• 1⁄4 cup  dry red Zinfandel wine

Directions

1. Combine the cider, vinegar, shallot, and garlic in a zip-close plastic bag.
2. Add the chicken, squeeze air out and seal the bag, turn to coat the chicken.
3. Refridgerate, turning bag occasionally, at least 30 minute.
4. Preheat oven to 375*F.
5. Spray rack of roasting pan with nonstick spray and place in pan.
6. Shake the excess marinade from the chicken and arrange on the rack.
7. Bake until cooked through, 30-35 minute.
8. Meanwhile, dissolve cornstarch in 2 tbsp of the broth in small bowl.
9. Combine remaining broth, the peaches, and wine in small saucepan.
10. Bring mixture to a boil and stir in cornstarch mixture.
11. Simmer, stirring, until heated through and slightly thickened, about 2 minute.
12. When chicken is cooked, sliced each breast across the grain.
13. Spoon warm sauce over and serve.