Ww 4 Points - Grilled Portobello Burger With Basil Mayo

From recipes-from-friends.com

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup fresh basil, chopped
• 3  tablespoons  reduced-calorie mayonnaise
• 1  teaspoon apple cider vinegar
• 1  lb portabella mushroom, caps (about 4 mushrooms)
•  olive oil flavored cooking spray, enough to coat mushroom
• 1⁄8 teaspoon table salt
• 1⁄8 teaspoon black pepper
• 4  medium  mixed-grain hamburger buns
• 4  pieces  jarred  roasted red peppers, drained (water-packed)
• 4  slices red onions
• 4  pieces lettuce

Directions

1. Heat grill.
2. In a small bowl, combine basil, mayonnaise and vinegar; set aside.
3. Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
4. Grill mushrooms over medium-hot coals, about 6 minutes each side or until just soft to the touch.
5. To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.
6. Serves | 4.
7. POINTS per serving | 4.