Ww 4 Points - Chinese Chicken Legs
Ready In: 50 mins
Serves: 6
Ingredients
- 8 scallions, coarsely chopped
- 1⁄3 cup barbecue sauce
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 2 teaspoons grated peeled fresh ginger
- 1 teaspoon chili paste
- 1 garlic clove, minced
- 2 1⁄4 lbs chicken drumsticks, skin removed
- 2 teaspoons sesame seeds, toasted
Directions
- Preheat oven to 400*F.
- Line bottom of large baking pan with foil.
- Combine scallions, bbq sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
- Add chicken legs and toss until well coated.
- Place chicken in baking pan.
- Spoon remaining sauce over chicken.
- Cover loosely with aluminum foil and bake 20 minute.
- Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 more minute.
- Sprinkle with sesame seeds.
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