Ww 3 Pts - Cheaters Minestrone Soup
Ready In: 1 hr 20 mins
Serves: 6
Yields: 6 bowls
Ingredients
- 1 teaspoon olive oil
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and medium dice
- 1⁄2 cup celery, sliced
- 1 teaspoon dried basil
- 1 (14 ounce) can low sodium beef broth
- 10 ounces condensed bean with bacon soup, Campbell's, undiluted
- 1 1⁄2 cups water
- 1 (14 ounce) can diced tomatoes with juice
- 1 cup green cabbage, chopped, sub. slaw mix
- 1 cup zucchini, cubed
- 1 cup ditalini, cooked according to package directions
- parmesan cheese, freshly grated at serving
Directions
- 1. In a soup pan, over medium heat warm the olive oil. Sauté onions until slightly translucent; add garlic and sauté an additional 3 to 5 minutes. Be careful not to burn the garlic.
- 4. Add carrots, celery, basil, broth, bean and bacon soup, water, tomatoes, cabbage, and zucchini.
- 5. NOTE: ADD POINTS for pasta and cheese if using.
- 6. In the mean time: boil water for pasta. Cook according to package directions.
- 7. DO NOT ADD pasta to the soup. Rinse cooked pasta with hot water to remove the starch residue and prevent sticking. Set aside.
- 8. Ladle hot soup over cooked macaroni; top with grated Parmigiano Reggiano cheese, if using.
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