Ww 3 Pt. Skinny Potato Salad
- Reviews 8
Ready In: 20 mins
Serves: 10-12
Yields: 1 heaping cup
Ingredients
- 5 lbs small red potatoes (boiled, cooled, and cut-up)
- 2 hard-boiled eggs or 5 egg whites
- 1 cup carrot, grated
- 1 cup celery, chopped
- 1⁄2 cup onion, chopped
- 2 cups fat-free mayonnaise
- 0.5 (1 ounce) envelope hidden valley fat-free ranch dressing mix
Directions
- Mix the mayo and the dip mix together and toss over the veggies.
- Chill 1-2 hours before serving.
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