Ww 3 Points - Beer Broiled Chicken Drumsticks

From ww magazine. Cook time includes marinade time

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 1 (12 ounce) bottle beer (dark)
• 1  tablespoon  seeded and minced  jalapeno pepper
• 3  garlic cloves, crushed through a press
• 2  teaspoons five-spice powder
• 1⁄2 teaspoon salt
• 8 (1/4lb)  skinless chicken drumsticks

Directions

1. Combine 1 cup of the beer, jalapeño pepper, garlic, five spice powder, and salt in a zip-lock bag.
2. Add the chicken, squeeze out the air and seal the bag.
3. Turn to coat the chicken.
4. Refridgerate, turning the bag occasionally, 2 hours or overnight.
5. Spray broiler rack with nonstick spray and preheat broiler.
6. Transfer chicken to broiler rack, discard marinade.
7. Broil chicken 5 inches from heat, turning occasionally and basting with remaining 1/2 cup beer, until thermometer reads 180*F, about 20 minutes.
8. 3 points per serving (2 drumsticks).