Ww 2 Points Sweet & Sour Meatballs

From WW site.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1  dash  cooking spray (1 spritz)
• 1 1⁄2 lbs  extra lean ground beef
• 3⁄4 cup rolled oats
• 2  large  egg whites
• 1  cup onion, finely chopped
• 1  medium garlic clove, minced
• 2  tablespoons dried parsley
• 2  teaspoons dried oregano
• 8  ounces canned tomato sauce
• 6  teaspoons Splenda sugar substitute (to taste)
• 3  tablespoons spicy brown mustard
• 1 1⁄4 teaspoons chili powder
• 1⁄2 teaspoon  hot pepper sauce

Directions

1. Preheat oven to 350 degrees.
2. Coat a baking sheet with cooking spray.
3. Combine beef, oats, egg whites, onions, garlic, parsley and oregano in a medium bowl and mix thoroughly.
4. Shape beef mixture into 48 1" balls, place on baking sheet.
5. Bake meatballs for 25 minutes.
6. Transfer to a crockpot to keep warm and set on low.
7. Meanwhile, combine remaining ingredients in a small bowl. Pour over meatballs and let heat about 10 minutes.
8. Points figured for 4 meatballs per serving.