Ww 2 Points Stuffed Eggplant (Aubergine)

From WW site.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2 -4  ounces baby eggplants
• 1  teaspoon olive oil
• 1  tablespoon  chopped onion
• 1  tablespoon  chopped bell pepper
• 1  minced garlic clove
• 1⁄4 cup part-skim ricotta cheese
• 1  egg
• 2  tablespoons  seasoned dry bread crumbs
• 2  ounces  shredded fat free mozzarella cheese
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Cut eggplants in half lengthwise, scoop out pulp and chop, reserve shells.
2. Heat oven to 350 dregrees.
3. In small skillet, heat oil and add onion, pepper, chopped eggplant pulp, garlic and saute til tender.
4. Remove from heat, stir in ricotta, then egg, then breadcrumbs, then seasonings.
5. Spray 10x6 pan and spoon mixture into each eggplant shell.
6. Place shells in pan.
7. Bake about 25 minutes.
8. Remove and sprinkle each with mozzaerlla.
9. Broil until cheese is melted.