Ww 2 Points - Potato Skins With Creamy Spinach and Turkey Bacon

From WW Online

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  medium potatoes, baked, sliced in half and cooled
•  cooking spray (1 spray)
• 20  ounces frozen chopped spinach, thawed and squeezed dry
• 4  ounces light cream cheese, at room temperature
• 1⁄4 teaspoon table salt
• 1⁄4 teaspoon black pepper
• 3  slices  cooked crisp  turkey bacon, crumbled

Directions

1. Preheat oven to 400ºF.
2. Scoop out flesh of potatoes, leaving about 1/4 of potato flesh in potato. (Reserve remaining potato flesh for another use such as mashed potatoes.).
3. Place potato halves on a baking sheet and coat with cooking spray.
4. Bake until lightly browned, about 15 minutes.
5. While potato skins bake, combine spinach, cream cheese, salt and pepper in a medium bowl until well-blended.
6. Remove skins from oven and spoon 3 tablespoons of spinach mixture into each potato half; bake until warmed through, about 5 minutes more.
7. Remove skins from oven and top each half with about 1 tablespoon of crumbled bacon.
8. 2 points yields 1 potato half per serving.