Ww 2 Points - Banana Mousse

From WW Quick Success Program Cookbook. For a different taste sensation, spoon it into individual dessert dishes, cover with plastic wrap, and freeze until firm. Cook time is marinading time.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 3⁄4 lb  ripe banana, peeled and sliced
• 2  tablespoons dark rum
• 1  teaspoon lemon juice
• 1⁄2 cup  thawed  fat-free whipped topping

Directions

1. In medium bowl, combine banana slices, rum, and lemon juice. Let marinade 1 hour.
2. Transfer to food processor or blender and process until pureed.
3. Transfer to medium bowl, fold in whipped cream.
4. Serve immediately or cover with plastic wrap and freeze.
5. 2 points per serving (1/4 cup).