Ww 2 Points - 3 Bean Tacos

From a low-fat recipe website.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1  teaspoon olive oil
• 1  cup  diced onion
• 1⁄2 cup  diced red bell pepper
• 1⁄2 cup  diced green bell pepper
• 1  tablespoon chili powder
• 2  teaspoons dried oregano
• 1  teaspoon ground cumin
• 1  garlic clove (minced)
• 1  cup canned chick-peas, rinsed and drained (garbanzo beans)
• 1⁄2 cup canned black beans, rinsed and drained
• 1⁄2 cup canned pinto beans, rinsed and drained
• 1 (8 ounce) can no-salt-added tomato sauce
• 12  taco shells
• 3⁄4 cup  shredded iceberg lettuce
• 3⁄4 cup diced tomato
• 1⁄2 cup  finely shredded reduced-fat sharp cheddar cheese
• 1⁄2 cup salsa

Directions

1. Heat oil in a large nonstick skillet over medium-high heat until hot.
2. Add onion and next 6 ingredients (onion through garlic), and sauté 2 minutes.
3. Add chickpeas, beans, and tomato sauce. Bring to a boil; reduce heat, and simmer 20 minutes or until thick.
4. Prepare taco shells according to package directions.
5. Spoon 1/4 cup bean mixture into each taco shell.
6. Top each with lettuce, 1 tablespoon tomato, 2 teaspoons cheese, and 2 teaspoons salsa.