Ww 2 Point Banana Bread

Found this in my new Weight Watchers Simply Delicious Cookbook - Gave it a try and my family approved - Healthy and Good too !

• Ready In: 50 mins
• Serves: 24
• Yields: 1 bread

Ingredients

• 2⁄3 cup sugar
• 1⁄3 cup butter, softened
• 2  large eggs
• 2  ripe bananas, mashed (about 1 cup)
• 1⁄2 cup fat-free buttermilk
• 3⁄4 teaspoon vanilla extract
• 1 1⁄2 cups all-purpose flour
• 3⁄4 cup toasted wheat germ
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 350. Spray a 4 x 8 1/2 inch nonstick loaf pan with nonstick spray.
2. With a wooden spoon, beat the sugar, and butter in a large bowl until creamy. Add the eggs, bananas, buttermilk, and vanilla; beat until combined. Combine the flour wheat germ, baking powder, baking soda, cinnamon, and salt in another bowl. Add the flour mixture to the banana mixture; stir just until blended.
3. Scrape the batter into the pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool in the pan on a rack 10 minutes, remove from the pan and cool completely on the rack.