Ww 1 Pt. Chocolate Brownie Cups

A serving would be considered two brownie's. So then you'd have two points.:-) Not real big, so that's why you need two!!!

• Ready In: 20 mins
• Yields: 48 brownies

Ingredients

• 1⁄2 cup unsweetened applesauce
• 1  teaspoon vanilla
• 8  egg whites, only
• 2  cups sugar, in the raw
• 1⁄2 cup flour
• 1  teaspoon baking powder
• 1  cup  unsweetened cocoa powder
• 2  teaspoons instant espresso powder
• 1  teaspoon salt
• 1⁄2 cup  miniature semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees.
2. Thoroughly mist two 12 cup nonstick mini-muffin tins with cooking spray or use paper liners.
3. Mix the applesauce, vanilla, eggwhites, and sugar until well combined in a large mixing bowl.
4. Add the flour, baking powder, cocoa, espresso powder and salt.
5. Stir until just combined and smooth.
6. Using half the batter, fill each m uffin cup until just barely full.
7. Sprinkle half of the chips evenly over the top.
8. Bake 10-12 minutes.
9. Transfer the pans to a rack to cool for 5 minutes.
10. Using a knife, gently remove the bronwies from the muffin tins.
11. Let cool another 10 minutes.
12. Repeat with the 2nd half of the batter and remaining chips.