Ww 1 Point - Quick Berry Tartlets

From WW Magazine. You may use any kind of berries. The shells may be baked ahead or freezed ahead.

• Ready In: 40 mins
• Serves: 24

Ingredients

• Shells

• 1  cup all-purpose flour
• 1  tablespoon cornstarch
• 2  tablespoons sugar
• 1  pinch salt
• 4  tablespoons low-fat cream cheese (Neufchatel)
• 2  tablespoons unsalted butter, diced
• 1  teaspoon unsalted butter, diced
• 2  tablespoons nonfat milk
• 1  egg yolk, lightly beaten

• Filling

• 2 (4 ounce)  prepared fat-free vanilla pudding, snack cups
• 1 1⁄2 cups berries (any combination)
• 2 -3  teaspoons confectioners' sugar

Directions

1. To prepare shells, preheat oven to 350°F Spray 24 nonstick mini-muffin cups with cooking spray.
2. Pulse the flour, cornstarch, sugar, and salt in a food processor. Add cream cheese, butter, and milk. Pulse until mixture forms into fine, damp crumbs. Press into a ball and knead gently a few times.
3. Divide the dough into 4 pieces; then divide each one into 6 tablespoon size pieces. Gently press each piece into the bottom and up the sides of the prepared muffin cups. Make a few holes in the bottom of each cup with a fork. Lightly brush the inside of each cup with the egg yolk. Bake until golden along the edges (about 20 min). Cool completely.
4. To assemble, spread 1 tsp pudding into each cooked shell. Top with berries. Just before serving, sift a light dusting of confectioners sugar over the tartlets.
5. 1 Point per serving (1 tartlet).