WW 0 Point Cabbage Soup

I usually make this recipe when I am feeling a cold coming on. It is packed with vegetables and I can eat as much as I want without feeling guilty. It's great for anytime of the year and the kids love it :)

• Ready In: 40 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 3  cups beef broth
• 2  tablespoons olive oil
• 2  garlic cloves, minced
• 2  teaspoons thyme, chopped
• 2  teaspoons basil, chopped
• 2  teaspoons oregano, chopped
• 1  tablespoon tomato paste
• 2  cups cabbage
• 1⁄2 yellow onion
• 1⁄2 cup carrot
• 1⁄2 cup celery
• 1⁄2 cup cauliflower
• 1⁄2 cup zucchini

Directions

1. In a large pot, sautée garlic, onion, and carrots in olive oil.
2. Add into the pot beef broth, herbs, tomato paste, cabbage, and celery. Let simmer on low until veggies are tender.
3. Add in the cauliflower and zucchini, and simmer until tender.
4. Serve warm, enjoy :).