Wurst Salad

This is a very simple but wonderful salad that my Swiss grandmother used to make for me. I'm sure there are many more variations

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 1  ring  smoked pork sausage
• 2  hard-boiled eggs, sliced
• 2  sliced tomatoes
• 1  green bell pepper, thinly sliced
• 1  large onion, thinly sliced
•  vinegar, and oil for dressing
•  salt and pepper

Directions

1. Slice the sausage and gently mix with other ingredients taking care not to break too many of the eggs.
2. Make a dressing with the oil, vinegar, salt and pepper to taste.
3. pour over salad and chill for 1/2 hour before serving.
4. This is lovely just with crusty french bread.