Wuollet's Brownie Enormous - Minnesota Brownies

A truly delicious brownie recipe from the Woullet Bakeries (several locations in and around the Twin Cities area). They are called 'enourmous' because this recipe (fits in a 9x13" pan) makes FOUR servings. That's absurd. Feel free to add whatever floats your boat; I left out the walnuts entirely and upped the chocolate chunks (I used one cadbury dark chocolate bar and a few chunks of a cadbury milk chocolate bar). This recipe is available on the Woullet website as well as the food network website. **edit** I was in Minneapolis earlier this month and I went to Wuollet's! YUM! They are really delicious, but they aren't as gigantic as they say they are. If you go when they're about to close it's 2 for 1...worth it!

• Ready In: 40 mins
• Serves: 20
• Yields: 40-50 1

Ingredients

• 3⁄4 cup  melted butter (1 1/2 sticks, 12 T)
• 4  squares baking chocolate (unsweetened, 4 oz)
• 2  cups sugar (white, granulated)
• 3  large eggs
• 1  teaspoon vanilla
• 1  cup flour
• 1  cup  chunks of premium-grade bar chocolate
•  mixed with* large walnut pieces

Directions

1. Preheat oven to 350 degrees F.
2. Microwave butter and chocolate (in a pyrex bowl large enough to mix the rest of the ingredients or use a small bowl) on high for about 2 minutes or until melted. Stir occasionally.
3. Add each remaining ingredient into the same large bowl (or pour the contents of the small bowl into a mixer), stirring after each addition.
4. Gently fold in the walnuts and chunks of chocolate.
5. Pour** into a 9 by 13-inch buttered baking dish (I lined mine with parchment paper) and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs.
6. Do not overbake!
7. *Note - this should be a total of 1 cup of chocolate and walnuts, but you can always add a little more to suit your tastes.
8. **Note - the batter is very thick**.