Wrightsville Beach Coleslaw

I bought a cookbook at a rummage sale and inside the book was a hand written recipe card for coleslaw- It was written on a card that said "A Taste of Wrightsville Beach" and was written by Susette, who wrote "Tom's favorite" on the back. By the way, Wrightsville Beach is in North Carolina. I had never heard of it before but you learn something new every day. This sounds very good and I wanted to share.

• Ready In: 6 mins
• Serves: 8-12
• Yields: 8 cups coleslaw

Ingredients

• 5  cups cabbage, shredded
• 1⁄2 cup  almonds, toasted
• 1 1⁄2 cups dried cranberries
• 1⁄4 cup green onion, finely sliced
• 1⁄2 cup green bell pepper, finely diced
• 1⁄2 cup mayonnaise
• 1  tablespoon  sweet pickle relish
• 1  tablespoon  honey mustard
• 1  tablespoon honey
•  salt, to taste
•  pepper, to taste

Directions

1. Combine the first 5 ingredients in a bowl.
2. Combine the next 6 dressing ingredients in a separate bowl and whisk to mix.
3. Combine the slaw and dressing just before serving. Keep refrigerated.