Wraps Sweet and Spicy

I made these as an Appetizers but you can leave them whole as a wrap for lunch. They are filled with a couple of different things as you can see in the uploaded pictures giving you a variety of appetizers. Now this is a recipe that you can play with. Try leftover roast beef or turkey breast, sprouts, shredded carrot, cucumber slices.... You can use any spreads of choice like garlic herbed butter, Mustard...Then watch everyone try one then go for on other trying to figure out what's inside each one. These are great for a picnic or to take to school or work just wrap the rolled wrap whole in plastic wrap.

• Ready In: 20 mins
• Yields: 72 appetizers

Ingredients

• 6  tortillas
• 8  ounces cream cheese
• 6 -12  tablespoons  pepper jelly or 6 -12  tablespoons  sweet  jelly or 6 -12  tablespoons  jam (See Note)
• 6  leaves romaine lettuce
• 24  slices turkey breast or 24  slices ham
• 12  slices  roasted bell peppers
• 12  slices sun-dried tomatoes
• 1⁄4 cup  sliced black olives

Directions

1. Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe#99942); Zucchini Pineapple Ginger Jam (recipe#95600); Raspberry Cranberry Preserves (recipe#77512); or your favorite.
2. Lay the wraps on a large surface.
3. Spread 1/6 of cream cheese on each wrap follow with jam or jelly of your choice.
4. These are used as a glue as well a flavoring.
5. I used 2 kinds one on 3 wraps and the other on the other 3 wraps.
6. Arrange on the jelly the lettuce leaves follow with the cold cuts.
7. Then half the wraps place 4 slices of sun dried peppers across the wrap in one row.
8. Repeat with the other 3 wraps place the peppers as you did the tomatoes.
9. As shown in picture.
10. Sprinkle the olives on 3 of the wraps.
11. Pull the center over and roll tightly into a cylinder.
12. Slice 1 inch rings.
13. Place on a serving plater.