Wrapped Meatballs

This came from the coupon insert section in one of the many magazines I get each month. This would make a very easy, but crowd-pleasing appetizer.

• Ready In: 30 mins
• Serves: 6
• Yields: 32 meatballs

Ingredients

• 1 (38 ounce) bag  italian  meatballs (use 1/2 the bag)
• 2 (8 ounce) cans  refrigerated crescent dinner rolls
• 1  cup parmesan cheese
• 3  cups  pasta sauce, for dipping

Directions

1. Thaw meatballs. On an ungreased baking sheet, separate crescent rolls iinto 8 pieces. Cut each piece in half to form 2 narrow triangles.
2. Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball.
3. Bake at 375 degrees for 11-13 minutes.
4. If desired, sprinkle cheese on wraps while still warm.
5. Serve with pasta sauce for dipping.