Wrapped Figs With Camembert

A nice appetizer for a romantic candlelit meal, alternatively can be scaled up for a formal dinner party.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 4  figs
• 2  ounces camembert cheese, cut into chunks
• 8  slices pancetta
• 1  dash port wine (1 splash)
•  drizzle  balsamic vinegar
• 3  fresh thyme or 3  basil leaves

Directions

1. Preheat the oven to 425°F.
2. Split open the figs and stuff each one with a piece of camembert.
3. Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minute, or until the pancetta is golden and the cheese melted.
4. Remove the figs from the oven and drizzle with a little port and balsamic vinegar.
5. Sprinkle with thyme or basil leaves, to serve.