Wow That was Easy Chocolate Mousse!

I learned this recipe from my husband's grandmother and my kids beg me for it almost every week.

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 1⁄2 cup  whole milk
• 3  tablespoons sugar
• 1⁄4 teaspoon instant espresso powder
• 1  cup  semi-sweet chocolate chips
• 3  large  egg whites

Directions

1. Combine the milk, sugar, and espresso powder in a small sauce pan.
2. Heat until the milk is hot but do not to a boiling.
3. Place the chocolate in a blender and pour in the hot milk and blend for 10 seconds.
4. Add the egg whites and blend for 1 minute.
5. Pour into 4 small serving dishes and chill for at least 3 hours before serving.