World's Greatest Potato Salad

Simply the world's best

• Ready In: 40 mins
• Serves: 8

Ingredients

• 8  medium yukon gold potatoes
•  coarse salt
• 1 1⁄4 cups mayonnaise
• 2  tablespoons fresh lemon juice
• 1  tablespoon Dijon mustard
• 1  tablespoon  chopped fresh dill
•  fresh ground pepper
• 3  celery ribs, peeled and thinly sliced
• 1 1⁄2 cups  finely chopped  vidalia onions
• 3  scallions, thinly sliced
• 6  large hard-boiled eggs, chopped

Directions

1. Put potatoes in a large pot of salted water; bring to a boil.
2. Cook until just tender, 20 to 25 minutes. Drain; let cool.
3. Stir together mayonnaise, lemon juice, mustard and dill; season with salt and pepper.
4. Peel potatoes; cut into 1 inch chunks.
5. Fold into mayonnaise mixture.
6. Fold in celery, onion, scallions and eggs (reserving some scallions for garnish).
7. Refrigerate, covered, until ready to serve.