World's Greatest Pasta Salad
- Reviews 1
Ready In: 20 mins
Serves: 12-16
Ingredients
- 1 lb dry mini penne pasta
- 1⁄2 medium red onion
- 1 red pepper
- 20 ounces sweet & spicy pickles
- 6 ounces extra-sharp cheddar cheese, cut into cubes
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 2 tablespoons red wine vinegar
- 4 tablespoons sugar
- 4 tablespoons pickle juice
- salt or pepper or garlic powder
Directions
- Cook the pasta, don't overcook. Drain and rinse with cool water. Place in the biggest serving bowl you have.
- Chop the onion, red peppers, pickles and cheddar into bite-size pieces. Add to the pasta bowl.
- Combine the mayo, sour cream, vinegar, sugar, pickle juice in a separate bowl. Season to taste.
- Stir dressing in the pasta bowl. Make sure there are no dry spots.
- Chill for at least 3 hours. Can be made the night before.
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